About Us

Our Culinary Traditions

‍Here at the da Michele we celebrate each moment, every dish, like they matter the most. It's the art of giving life to what's so simple. At our corner, we like to think of Da Michele Osteria e Pizzeria as our cozy spot, where the essence of authentic food, fresh ingredients, and a welcoming ambience is what we embody. Wake up, get out of the bed and straightaway head into Caffe' da Michele and you will feel home.
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Set off on culinary exploration with us that will lead you to where realities of traditions and modernism are presented on each dish. This begins with the fresh Adriatic Sea Octopus Carpaccio, which combines a delicate balance of capers, celery, and onions with a zesty burst of fresh lemon juice. Our Rigatoni all'Amatriciana features San Marzano tomatoes, guanciale, pecorino romano cheese, and a subtle kick of red chili peppers.
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Taking her inspiration from the culinary traditions of Puglia, southern Italy, our founder’s voyage from helping her parents in their tiny restaurant, called Osteria, until the completion of her course at Culinary School in Villa Santa Maria, Italy, shapes everything about our restaurant to be straightforward and passionate.

Our Mission

Our mission at da Michele is simple: to craft unforgettable dining experiences rooted in the warmth of Italian tradition and the freshness of Mediterranean ingredients. We aim to create a welcoming space where guests can savor the essence of good food, shared moments, and genuine hospitality. With every dish we serve and every smile we share, we strive to capture the spirit of Italy's culinary heritage and transport our guests on a journey of taste and delight.
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‍Our dedication to quality runs first from the roots to the table, there at tree naturally shows its essence. While you imbibe, bask in the rustic ambiance of our Osteria-inspired environment that features timeless red and white checkered tablecloths as well as a wine menu specially designed to complement your meal.